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I use a spoon for mangoes...cut off the two sides of the mango, then cut a grid in the fruit, but not through the skin. Then just use a spoon to scrape the cubes off the skin.
I use a spoon for mangoes...cut off the two sides of the mango, then cut a grid in the fruit, but not through the skin. Then just use a spoon to scrape the cubes off the skin.
Thats how I do it as well.
Kiwi's a just take a sharp pairing knife to slice off the skin, I've never had a problem doing it that way.
Avocado I use a spoon. And thinking about it, I think I've used a spoon with kiwi as well by slicing off the ends and running a spoon between the skin and the fruit.
I cut the ends off, then slice it lengthwise about 75% of the way through. Then slice it across into slices. You end up with two "halves" of a slice that are still attached. It's very easy to eat.
I don't peel 'em...I cut into quarters and eat 'em down to the skin!
I eat oranges that way too.....or stick the 1/4 orange in my mouth
and walk around with an 'orange smile ' for awhile...
Can't remember why ....but kiwis are super good for us!
Like some miracle good food.
It's so easy to serve now. I need to buy several more.
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