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We love the Digiorno thin crust pizzeria style pizza in the mushroom and spinach flavor. This is practically the only frozen pizza we buy any more and it's disappeared from every store we shop at. It was always hit or miss to find them, especially on sale, but when we did we'd buy 3 or 4 and they would last us a month or two. I haven't found any in over 2 months. They were great, and sometimes I'd add a little chopped cooked chicken to them. I'm really missing them.
Frozen pizzas of all kinds have been in short supply at our supermarkets. I think because they are so easy to cook, they were snapped up quickly when we first were told to stay home. Like toilet paper.
It is still featured as a current product on the DiGiorno website. Your local store may simply not have reordered or is waiting on a restock. It is possible that your store simply is not selling them fast enough and using the shelfspace for other products, though.
We love the Digiorno thin crust pizzeria style pizza in the mushroom and spinach flavor. This is practically the only frozen pizza we buy any more and it's disappeared from every store we shop at. It was always hit or miss to find them, especially on sale, but when we did we'd buy 3 or 4 and they would last us a month or two. I haven't found any in over 2 months. They were great, and sometimes I'd add a little chopped cooked chicken to them. I'm really missing them.
There seems to be more competition in the frozen pizza aisle (new brands, gluten free, cauliflower crust, keto, etc), so there's less real estate for each brand. They're not going to eliminate the best sellers (cheese, pepperoni, supreme), so the spinach mushrooms are more likely to be cut.
The supply chain is getting replenished
Have some patience !!
Call around to different stores
Many manufacturers have focused theirs post viral apocalypse
Panic buying on their top best sellers
Up to 10% of manufacturers haven’t opened all plants back up
Because many workers have chose to stay home and collect til July 31
Or they have active cases going in or .... the company is willing to wait it out
Rather than revamp there whole facility
Usually it’s a Mix of a couple of these
Up to 10% of manufacturers haven’t opened all plants back up
Because many workers have chose to stay home and collect til July 31
Or they have active cases going in or .... the company is willing to wait it out
Rather than revamp there whole facility
Usually it’s a Mix of a couple of these
IF you can find it, try their Thin & Crispy Spinach and Garlic. I love love love that one but it became somewhat elusive as well.
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