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I used to love Howard Johnson's chicken croquettes and gravy from the freezer section of the grocery store. When I was little, my aunts would take us kids out to eat at Howard Johnson's. We felt so grown-up, ordering off our own "special menu" (the kiddie menu). I would always order either "Mr. Twist," which was just a plate of spaghetti, or the fried clam plate (I forget the name of it, it was something like "Pirate's Booty.")
*munching on Smartees*
I loved the clam plate at HoJo's, too, and followed it up with a scoop of peppermint ice cream -- it looked like frozen Pepto, but it was delicious!!
Location: By the sea, by the sea, by the beautiful sea
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Interesting, all the comments about HoJo's.
One of the well regarded Jacques Pepin's first jobs in the US was recipe development for HoJo's, they took it quite seriously and tried to turn out meals that they themselves would be proud to take home and serve to guests. Then the $$$ became the guiding factor
What about that purple gum, came in chicklets, that used to taste like soap, but for some reason, we seemed to like anyway. Forget what it was called ..
What about that purple gum, came in chicklets, that used to taste like soap, but for some reason, we seemed to like anyway. Forget what it was called ..
I still like it (yeah, I'm a freak), and buy it whenever I see it. It's called C. Howard Scented Gum.
Someone mentioned the McRib; they just had them here a few months ago. How do I know? Hubby loves them and is so sad that they're gone.
Aren't the McRibs seasonal? Did they say they are gone for good? That sandwich is over 25 years old. It seams like they are back on the menu in the fall each year. I may be wrong about that but I do know they have been on and off the menus since forever ago. I know it's not as good as the origial from the late 70's but still a welcome change from burgers and fish and chicken.
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