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Old 08-18-2008, 02:42 PM
 
Location: Wichita,Kansas
2,732 posts, read 6,765,252 times
Reputation: 1371

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I used to live in different places in Nebraska growing up and i really..
Miss Runza!(Think it used to be called Runza Hut).
That and A & W !(Hard to find now).
Anyone like Runza's???
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Old 08-18-2008, 02:44 PM
 
Location: Denver
4,564 posts, read 10,952,110 times
Reputation: 3947
You've made me hungry. I never had a runza from a runza hut - my mom used to make them - they were so good! I should go find that recipe.....
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Old 08-18-2008, 02:52 PM
 
2,398 posts, read 5,408,299 times
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I love Runza... Every time I go to Omaha, I have to stop there!
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Old 08-18-2008, 05:24 PM
 
1,815 posts, read 3,166,478 times
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Runzas are one of the few things I miss from Omaha but they actually aren't hard to make. There are plenty of recipes on the web. Here's one you can try....

Runza (meat pies) - Allrecipes
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Old 08-18-2008, 05:32 PM
 
Location: East Tennessee
3,928 posts, read 11,597,654 times
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I've never eaten Runza . From the photo, it looks a lot like an empanada, which I've had several times. Anyone know the difference? What do you like (miss) about Runza?
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Old 08-18-2008, 07:34 PM
 
Location: Chicago
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They are sort of like burritos but use bread instead of tortillas and are filled with beef and cabbage
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Old 08-18-2008, 07:38 PM
 
5,680 posts, read 10,332,879 times
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Quote:
Originally Posted by Go Ne View Post
They are sort of like burritos but use bread instead of tortillas and are filled with beef and cabbage
Sounds like a pasty (rhymes with fast, not paste) in the Midwest. Cornish miners took 'em for lunch, and they were usually filled with meat and rutabaga. They're still pretty popular hereabouts; there's a place called Myles Teddywedgers that serves them by the bushel down on State Street here in Madison.

I think most cultures have something like that in their heritage. The specific meat/vegetable combos vary according to what was local and plentiful, but the meal-in-a-pocket-of-bread concept seems pretty universal.
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Old 08-18-2008, 08:53 PM
 
Location: In The Outland
6,023 posts, read 14,061,575 times
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I used to go to a Portuguese bakery and they served a sausage baked in a small roll.
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Old 08-18-2008, 08:56 PM
bjh
 
60,055 posts, read 30,373,238 times
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On tv recently they said that hot dogs started getting served in buns because people buying sausages from street stalls, originally, would walk off with the metal skewers the hot dogs were roasted on. Your history lesson of the day.
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