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Old 01-02-2010, 12:01 PM
 
Location: Planet Eaarth
8,954 posts, read 20,676,799 times
Reputation: 7193

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Yeech!

"You're not going to believe what you've been eating the last few years (thanks, Bush! thanks meat industry lobbyists!) when you eat a McDonald's burger (or the hamburger patties in kids' school lunches) or buy conventional ground meat at your supermarket:

According to today's New York Times, The "majority of hamburger" now sold in the U.S. now contains fatty slaughterhouse trimmings "the industry once relegated to pet food and cooking oil," "typically including most of the material from the outer surfaces of the carcass" that contains "larger microbiological populations."

This "nasty pink slime," as one FDA microbiologist called it, is now wrung in a centrifuge to remove the fat, and then treated with AMMONIA to "retard spoilage," and turned into "a mashlike substance frozen into blocks or chips"."

Yummy! Ammonia-Treated Pink Slime Now in Most U.S. Ground Beef | Environment | AlterNet
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Old 01-02-2010, 04:11 PM
 
16,393 posts, read 30,270,786 times
Reputation: 25502
If it is published on the internet, it must be right.

And sensationalist articles always get the clicks which of course, increase revenues.
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Old 01-02-2010, 04:32 PM
 
Location: Pawnee Nation
7,525 posts, read 16,979,592 times
Reputation: 7112
Don't buy ground beef in the supermarket. most of us have a kitchen aid mixer with a grinder attachment....make your own burger. I've been doing that for years....
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Old 01-02-2010, 04:44 PM
 
Location: Sloooowcala Florida
1,392 posts, read 3,127,316 times
Reputation: 1233
Very rarely do I eat hamburger meat anyway. Same with hotdogs and even rarer bologna.
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