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For the first time I purchased a Cilantro herb. I thought it was in the Parsley family and that it would last all season for cooking.
This plant started "blooming" almost immediately. I kept cutting off the blooms because I thought that once a herb plant goes to seed like that that they die. The leaves never did anything... it just kept blooming...
I finally cut it all the way down to see if anything will come up... so far, nothing.
Any idea why my plant did that? Was the potted plant old..??
Cilantro bolts like crazy in hot weather. It's best to plant it in succession from seed, so you have a season-long supply of herb. But even after it bolts -- if you're diligent about pinching off the flowers -- you can use the leaves for a little while afterward.
In the fall, I'll let a few of the plants bolt and set seed; then I'll collect the seeds for next season.
World Citizen, I'm not sure what you mean when you say the leaves didn't "do anything"?
Cilantro bolts like crazy in hot weather. It's best to plant it in succession from seed, so you have a season-long supply of herb. But even after it bolts -- if you're diligent about pinching off the flowers -- you can use the leaves for a little while afterward.
In the fall, I'll let a few of the plants bolt and set seed; then I'll collect the seeds for next season.
World Citizen, I'm not sure what you mean when you say the leaves didn't "do anything"?
The leaves just didn't grow... (must be that southern coming out)
I didn't look up Cilantro before purchasing it. I didn't realize it was a Cool Weather herb!
So, I shouldn't have cut it down. It's a goner!
Last edited by World Citizen; 07-08-2008 at 08:39 AM..
i am not sure about that, it must be missed lable.
Cilantro grow and consume in the countrys near equator(thailand, india, maxico)
if you live in the area not freeze in the winter, you can stack plant them(seed them 1-2 week apart) that way you can have them all year round.
Quote:
Originally Posted by World Citizen
The leaves just didn't grow... (must be that southern coming out)
I didn't look up Cilantro before purchasing it. I didn't realize it was a Cool Weather herb! So, I shouldn't have cut it down. It's a goner!
i am not sure about that, it must be missed lable. Cilantro grow and consume in the countrys near equator(thailand, india, maxico)
if you live in the area not freeze in the winter, you can stack plant them(seed them 1-2 week apart) that way you can have them all year round.
You're right.
I didn't even think about it. The reason I BOUGHT Cilantro is because of Mexican food.. it's a major ingredient in Salsa.
You think in Mexico that they have to constantly seed plants to keep it growing?
My mind apparently isn't clear this morning. I just went outside and realized that my plant was dead and wasn't coming back. Right now I'm feeling like a plant killer, brown thumb, failure....
Cilantro grows best in a shady location for me. It never lasts very long. Once it blooms, it's gone. Plant a patch every week from last frost till mid-September if you want it all summer. I do the same with cukes. I get 3 harvestings of some other veggies too.
I've only grown basil, parsley, thyme, mint, sage, bergamont ... and rosemary...
Other than Dill and Cilantro are there other Culinary Herbs that are short lived???
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