Flu and food cravings - any science behind it? (cold, sore, diet)
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Just wanted to ask anyone in the know based on personal or scientific experience whether food cravings during the flu and other illnesses help when indulged.
Usually I'm pretty flexible when recovering from the flu. I can eat some chicken soup, some saltines, some other foods. Usually never greasy, almost always healthy and varied.
This year all I want is cottage cheese NON STOP for about 4 days and counting.
I tried to make my diet healthier and include orange juice, flax seeds, and greens, but I can only have a little bit at a time. If I try to eat predominantly other foods, healthy or otherwise, my body starts feeling extremely achy, sore and all out unwell again.
Is it based on actual needs and nutrition? Ie the protein carb to fat ratio actually helps?
Is it psychological and all in my head?
I really am just curious why cottage cheese of all things when so many others crave junk or, in a much better way, very healthy varied foods.
I'm vegetarian most of the time, but I'm just getting over a cold and I totally craved some meat. I normally crave meat about once every 3 months. Coincidence? Or did the cold make me do it?
I dunno. All I can tell you is I ate a sausage, and the craving has apparently been satisfied, because I am no longer craving meat.
Orange juice isn't particularly healthy. It's full of sugar. Like almost everything else, it's fine in moderation.
When you're sick, you need the calories, especially with a fever.
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