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They are useful and energy efficient. They require less time to heat up, and one usually only needs use the smaller one on a daily basis. It's also really nice to be able to cook 2 dishes at different temperatures. Just make sure the bigger one is big enough for things like roasting a turkey, etc.
They are useful and energy efficient. They require less time to heat up, and one usually only needs use the smaller one on a daily basis. It's also really nice to be able to cook 2 dishes at different temperatures. Just make sure the bigger one is big enough for things like roasting a turkey, etc.
Too bad Samsung is not yet making a wall oven... I have seen the 'Flex Duo Oven' in a range that allows the oven to be full size or split into smaller size with a movable partition. A little more costly with dual convection fans and controls but great flexibility in a normal size.
We have a Jenn-aire with gas cooktop and two electric ovens.
The smaller oven is useful for much of what a toaster oven is used for. It will make toast and do pizza, works well for broiling. Because the elements are powerful and close to the food, forget about heating anything in plastic like a tv dinner. It will melt the plastic. It will also brown food too much sometimes.
The larger lower oven is full size. Without the mouse, crumb, and dead appliance drawer under it, it sits low to the floor and requires a little more bending over. Ours also has convection baking, which works fine.
You can bake in both ovens at the same time, but not much else because the current draw would overload most oven electrical outlets.
As long as you recognize the limitations of the smaller oven, you'll like it and save the counter space of a toaster oven.
We have a GE Profile in our kitchen and love the thing! We use the smaller oven for most of our cooking and use the bigger one for hams and turkeys on holidays. If you have to have electric it's a tough one to beat.
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