Wine enthusiasts...What is a really good white wine? (dryer, winery)

[Deelightful]

Hello everyone,

I used to really like my Cabernet. Now, I really like Chardonnay’s. I wanted to know if any of you have recommendations?

Thank you.

[Harrier]

Miller High Life...the champagne of beer.

[BIMBAM]

I like Meritage, a blend of 80% Sauvignon Blanc and 20% Semillon. My favorite is produced by Sumac Ridge, a winery from the British Columbian interior. If you can get your hands on it, it's not terribly expensive and it tastes like nothing else. Excellent with poultry, seafood, or on its own.

[Kandy]

Cakebread makes a wonderful Chardonnay. (not to be confused with cupcake)

[Nuclear_Art]

On a hot summer day when having fresh baked or grilled fish something light like an albariño is perfect. If you are just drinking and need the wine to carry your palate then I prefer a Pinot Grigio.

[ben242000]

I'm a Riesling man myself, but it is too sweet for some people's taste. My gf likes dryer stuff and prefers Cote du Rhones.

[mrs.cool]

My preference is Sauvignon Blanc. I like SOME Chardonnays, but not the ones that taste you're chewing on an oak barrel. Riesling is too sweet for me. Sauv Blanc is light, crisp, sometimes citrusy/limey/grapefruity. Cupcake IS a good brand of Sauv Blanc! i also like Kim Crawford (Expensive!) and Nobilo, Geyser Peak.