How do you like your salsa? (to eat, places, top)

[Zoidberg]

When you go out for New Mexican food, you often get chips & salsa.

Sometimes the salsa is room temperature, sometimes it's cold.

How is it supposed to be?

[Cathy4017]

Originally Posted by Zoidberg

When you go out for New Mexican food, you often get chips & salsa.

Sometimes the salsa is room temperature, sometimes it's cold.

How is it supposed to be?

Either one. I don't care, as long as it has a good flavor....and if it is picante on top of that, so much the better!!

[songinthewind7]

I don't care for salsa but if I did, it would have to be room temperature.

[DOUBLE H]

How do I like my salsa? BY THE GALLONS! YUMS!!!

[domino]

I've noticed that in San Antonio and Houston many places serve their salsa hot (heated). Having grown up in NM, it takes some getting used to.

I am used to eating it chilled at home, because it is eaten so quickly after being taken out of the refrigerator, it never seems to make it to room temp.

[Towanda]

Looks like a dead heat on this question.

I like it chilled.

[ecam222]

Room temperature, with warm chips. That way, you get all of the flavors at their best. I think I'll get some now.

[mortimer]

Cathy4017 voted for a third option:

> Either one. I don't care, ...

There needs to be that third choice.

songinthewind7 voted, but I don't know why:

> don't care for salsa but if I did, ...

There are salsas that I don't care for, but the above answer is nuts.

DOUBLE H left us guessing about the answer Zoidberg was looking for:

> BY THE GALLONS! YUMS!!!

We are looking for temperature here, not quantity.

domino enters a fourth possible answer:

> ... [Texas] ... many places serve their salsa hot (heated).

Someone needs to fix this poll.

[DOUBLE H]

OK Mortimer I plead guilty! Guilty for loving salsa- for the record, cold.

[yukon]

Salsa - room temperature. Chips -warmed.

Red or green? Green.