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Old 07-01-2010, 07:00 AM
 
Location: Orlando, Florida
43,854 posts, read 51,193,501 times
Reputation: 58749

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I wondered why I had extra time this morning....I forgot to do the tip thread!
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- Add a teaspoon of water when frying ground beef.
It will help pull the grease away from the meat while cooking.

- Add garlic immediately to a recipe if you want a light taste of garlic and at the end of the recipe if your want a stronger taste of garlic.

- Expanding Frosting
When you buy a container of cake frosting from the store, whip it with your mixer for a few minutes. You can double it in size. You get to frost more
cake/cupcakes with the same amount. You also eat less sugar and calories per serving.

- Measuring Cups
Before you pour sticky substances into a measuring cup, fill with hot water. Dump out the hot water, but don't dry cup. Next, add your ingredient, such
as peanut butter, and watch how easily it comes right out.

- To really make scrambled eggs or omelets rich add a couple of spoonfuls of sour cream, cream cheese, or heavy cream in and then beat them up.

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Old 07-01-2010, 08:35 AM
 
Location: NE Florida
17,833 posts, read 33,122,669 times
Reputation: 43378
Quote:
Originally Posted by GloryB View Post
- Expanding Frosting
When you buy a container of cake frosting from the store, whip it with your mixer for a few minutes. You can double it in size. You get to frost more
cake/cupcakes with the same amount. You also eat less sugar and calories per serving.
Added bonus you will have the beaters to lick the frosting off of.
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Old 07-01-2010, 10:09 AM
 
Location: NJ, but my heart & soul are in Hawaii
3,273 posts, read 2,970,106 times
Reputation: 8294
Great tips GloryB! Thanks
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Old 07-01-2010, 10:32 AM
 
Location: long island ny
4,586 posts, read 4,274,431 times
Reputation: 20754
Love all of those tips, one's I'll surely use! Thanks GloryB!
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Old 07-01-2010, 10:47 AM
 
Location: Funky Town
15,927 posts, read 8,139,513 times
Reputation: 58595
Thanks Glory!!! I had no idea about the garlic tip. That will come in handy for me as I use garlic a lot when cooking!!!
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Old 07-01-2010, 10:59 AM
 
Location: Home is where the heart is
15,402 posts, read 28,951,973 times
Reputation: 19090
Hmmm, I wonder if that frosting tip would work for Nutella?
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Old 07-01-2010, 11:18 AM
 
Location: San Antonio
12,114 posts, read 15,005,086 times
Reputation: 17659
I'll have to do the water and ground beef thing. Thanks GloryB!
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Old 07-01-2010, 11:50 AM
 
Location: The Chatterdome in La La Land, CaliFUNia
39,031 posts, read 23,023,210 times
Reputation: 36027
Thanks especially for the measuring cup tip. You are an excellent resource of information.
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Old 07-01-2010, 12:53 PM
 
25,080 posts, read 16,329,300 times
Reputation: 41803
Now that really is an excellent tip. Where were u when I was cooking more regular? Thank u Glory for waking up a little early to do all of us on the forum a huge favor...
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