Ingredients for 4 people:
1 box of cannelloni For the sauce: 500 grams of minced beef oil an onion a carrot celery half a glass of red wine 1 kg of chopped tomatoes salt to taste. For the sauce: 1 liter of milk 50 g of butter 50 g of flour a pinch of salt. add nutmeg
For the filling:
1 kg of ground mixture, beef pork and chicken 1 liter of broth
preparation:
Place in a pan carrot, celery and chopped onion with a little oil and fry, add the ground veal and sprinkle with half a glass of red wine, add the chopped tomatoes and salt. Separately in another pan, brown the ground beef mixed with a little oil, add the broth and simmer for 30 minutes.
To prepare the sauce:
melt the butter in another saucepan, add flour and milk previously brought to a boil and stir until it becomes solid add the nutmeg.
Fill the cannelloni with the meat, put them in a baking dish and drizzle with sauce mixed with the sauce, sprinkle with Parmesan cheese and bake in a preheated oven at 200 degrees for 30 minutes.
refresh your throat with a good red cabernet.....and you will feel as just re-born
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