Thanks so much for looking for me and posting those links. Those look good but her recipe but was definitely a white pie with orange and chocolate layers under the meringue. I think this might be close -
Orange Meringue Pie - Country Living
I am going to try to make it using a chocolate pie crust and I might achieve the result I am looking for. I found this article where the baker did just that -
SHF #43: Citrus! « Fruit Tart
In the alternative, I wonder how to get the thin chocolate layer under the orange filling? Would I melt chocolate chips and pour the melted chocolate onto the crust? If I did this I would not know if the orange filling and chocolate layer would stay separated.