Buffalo Chicken Dip (ingredients, chicken breast, celery, dressing)

[Paka]

Ingredients

2 packages (8 oz each) cream cheese, softened
2 cups shredded deli rotisserie chicken
1 cup hot sauce
1 cup blue cheese dressing or ranch dressing
1 cup shredded mozzarella cheese (4 oz)
1/2 cup crumbled blue cheese (2 oz)

Toasted sliced bread, crackers or celery sticks, as desired

Directions

1 In slow cooker, add cream cheese and 1 cup of the chicken. Top with 1/2 cup of the hot sauce and 1/2 cup of the dressing. Top with remaining 1 cup chicken, 1/2 cup hot sauce and 1/2 cup dressing.
2 Sprinkle mozzarella cheese and blue cheese over top. Cover and cook on Low heat setting about 2 hours or until warmed through and cheese is melted.
3 Serve warm with remaining ingredients.

* You can use cooked shredded chicken breast in place of rotisserie chicken, if desired.

* Keep slow cooker on Warm heat setting for a party so guests can serve themselves warm fresh dip straight from the slow cooker.

[momtothree]

This is a bit like to what I call buffalo Crack dip. Love this stuff.

[Mattie]

I've made a variation on this several times for parties. I do an oven version, and I don't remember mozzarella as an ingredient. I serve it with Frito scoops. It's always a hit.

[eureka1]

This sounds GOOD!

[lubby]

I made this and I did not care for it but my husband loved it.

[Paka]

Originally Posted by lubby

I made this and I did not care for it but my husband loved it.

Funny how some people love it and others find it too different to accept...I totally understand!