In the olden days my mom always made spiced walnuts at Christmas. The only spice was cinnamon. I have not made them in many years and I think the recipe is lost. I have seen recipes that involved egg whites, which ours did not.
I saw a recipe online for spiced pecans in the slow cooker. I'm thinking of trying that with walnuts. What say you?
Just posting this makes me miss the Canadian butter tarts and the raspberry jam tarts we used to make.