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Lots of favorites. Rye over bourbon, but otherwise in no particular order
Maker's, and Maker's 46
Bulleit, bourbon and their rye
Dickel 12
High West Rendezvous Rye
Whistle Pig Rye
1910 Canadian Rye from Hood River Distillery
Willet
Sazerac 18 Rye
Rough Stock Montana single malt whiskey
I used to like scotch, but I find scotch drinkers boorish and so lost my taste for it.
Neat, a few times a week after dinner. I have circulation issues and tend to always be cold, so I like the way it makes me feel warm. Also, it's lower in calories and a little goes a long way, if I go out I always select a whiskey to glasses upon glasses of cocktails or wine.
I am not picky but ask for Jameson most times and have a half bottle downstairs..
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