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Sauterne is a nice dessert wine. Not sickly sweet as most of the Manischewitz are (I use the Concorde Grape for cooking but would never actually drink it!) and not as sweet as a White Zinf but nicely inbetween. Liebfraumilch is also an option.
Thanks for the suggestions. I have tried white zinfandel and find it better than most. I will try the riesling which I have never had and see if I like it.
I don't know what an ice wine is but I'll ask about it the next time I am at the store.
Thanks for the suggestions. I have tried white zinfandel and find it better than most. I will try the riesling which I have never had and see if I like it.
I don't know what an ice wine is but I'll ask about it the next time I am at the store.
Make sure it's a sweet riesling! Some of them can be very tart otherwise!
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I'm a white zin fan, too, especially the Glen Ellen. Sutter Home is pretty good, too.
If you like a sparkling wine, try Martini and Rossi's Asti Spumante. Yum.
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