Quote:
Originally Posted by warren zee
Like the Asians, I eat very little dairy, and no red meat. I avoid poultry, but I eat fresh caught fish that is not farmed. Sometimes I eat tofu, which is not a "condiment" in Asia, it's a food.
My diet is mostly vegetable based, and I avoid GMO foods as much as possible. I eat organic.
In addition, I eat a low wheat diet. Grains that I will eat are non GMO brown rice and quinoa no more than two slices of bread a day.
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The most commonly genetically engineered foods are corn and soy (unless it says it is certified organic). Cane sugar is also GMO unless organic as is beet sugar. You are getting GMO if you eat anything other than grass fed cows or organic chicken because cows and chicken are fed GMO corn. Some yellow squash and zucchini are genetically engineered too. So the "don't eat unless it is certified organic" rule applies here also.