Quote:
Originally Posted by bchris02
Not quite. In the north, the suburbs is where you find most of your chain restaurants other than possibly touristy areas like Times Square. In the South, they dominate even the inner cities. Keep in mind this is downtown Houston, not Katy or Sugar Land...
Compare this to up north...
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Yes, Katz's Deli a wonderful place
Sanitary Violations
1) Food item spoiled, adulterated, contaminated or cross-contaminated.
2) Evidence of mice or live mice present in facility's food and/or non-food areas.
3) Evidence of mice or live mice present in facility's food and/or non-food areas.
4) Evidence of roaches or live roaches present in facility's food and/or non-food areas.
5) Evidence of flying insects or live flying insects present in facility's food and/or non-food areas.
6) Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
7) No facility available to wash, rinse, and sanitize utensils and/or equipment not provided.
8) Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.
9) Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
10) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
11) Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
12) Facility not vermin proof. Harborage or conditions conducive to vermin exist.
13) Garbage receptacles not provided or inadequate. Garbage storage area not properly constructed or maintained; grinder or compactor dirty.
14) Canned food product observed severely dented.
15) Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
16) Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
17) Lighting inadequate. Bulb not shielded or shatterproof.
18) Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
19) Other general violation.
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