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I like Chicago-style hot dogs and Chicago-style Italian beef sandwiches--but Chicago-style pizaa? I mean c'mon, Jabba the fricking Hutt couldn't stomach those gutbombs.
but Chicago-style pizaa? I mean c'mon, Jabba the fricking Hutt couldn't stomach those gutbombs.
This is the required post in these Chicago food threads where people are informed that most of the pizza people actually eat out in the neighborhoods of Chicago has thin, often crisp and crackery, crust. And is cut in squares.
Chicago is a good town for central and eastern European food; lots of good Polish, Bohemian, Lithuanian, German and such joints. When I think "old school" Chicago food I think eastern Euro more than anything else. If you like that kind of food you'll find plenty to your liking.
I haven't spent enough time in New York to have a sensible opinion on it's chow though I assume it's good; Hell, a town that big and varied it ought'a be.
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