Best Regional Style of Hot Dog? (place, America, population, people)
Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
Mustard, Chili, slaw, and onions. Though some might leave off the mustard. I'm not sure how they do it down in South Carolina... but if you go to any reputable place up here in NC and say you want a hot dog all the way... that's what you get.
Not really a hotdog person, but since I moved to Chicago, I have to say I do like a good Chicago hotdog. The condiments work really well and are flavorful!
Mustard, Chili, slaw, and onions. Though some might leave off the mustard. I'm not sure how they do it down in South Carolina... but if you go to any reputable place up here in NC and say you want a hot dog all the way... that's what you get.
I've had the Chicago Dog before..thought it was a weird combination, but it was ok... except for those peppers
Quote:
Originally Posted by OyCrumbler
What kind of chili is it?
Most of the places make their own chili.... so ground beef. There are probably a few places that use the canned stuff... but I try to avoid those places.
Another thing I forgot to say... here in NC there are two different types of slaw.. white slaw or red slaw.. depending on what part of the state, and where you get your hot dogs from. If you go to a bbq place for a hot dog in the Piedmont... you will get the red slaw. Non BBQ places and restaurants in the Eastern part of the state.. you get the white slaw.
Mustard, Chili, slaw, and onions. Though some might leave off the mustard. I'm not sure how they do it down in South Carolina... but if you go to any reputable place up here in NC and say you want a hot dog all the way... that's what you get.
I thought mustard was what they put in the barbecue sauce in South Carolina.
(Speaking of barbecue, I grew up on KC Q, natch, but I also like the Eastern NC sauce that's vinegar-based and used on pulled pork to great effect.)
KOREAN STYLE!!! We have these in our Hmart Food Courts in DC Metro- phenomenal!
[URL="https://www.yelp.com/biz/zzang-hot-dog-convoy-san-diego"]https://www.yelp.com/biz/zzang-hot-dog-convoy-san-diego[/URL]
Seattle style baby - cream cheese and grilled onions after a night out drinking in Capitol Hill or Belltown. Really hits the spot.
Please register to post and access all features of our very popular forum. It is free and quick. Over $68,000 in prizes has already been given out to active posters on our forum. Additional giveaways are planned.
Detailed information about all U.S. cities, counties, and zip codes on our site: City-data.com.