Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
Thanks for the soy sauce!
If anyone's interested in learning how the delicious ginger salad dressing used at Japanese restaurants can be made at home, here's the one I make:
Thanks lindarby. Thanks, too Starr for the recipe. I will let you know how it turns out when I make it. It sounds good.
Please register to post and access all features of our very popular forum. It is free and quick. Over $68,000 in prizes has already been given out to active posters on our forum. Additional giveaways are planned.
Detailed information about all U.S. cities, counties, and zip codes on our site: City-data.com.