I’ve been distancing for a year now and then more recently we had an ice storm here in southern IL so I was distanced on top of distanced and decided to use the opportunity to expand my herbal knowledge, a thing I’ve had an interest in for a long time.
One of the most interesting things I learned about is digestive bitters, a thing that most of us have vaguely heard about and mainly in the context of alcohol drink mixology. But as it turns out, bitters have a long history of medicinal uses as well and many people (especially in Europe) will have an aperitif of a few drops of bitters mixed into a glass of water or tonic water as a pre-meal delightful way to relax and get the digestive juices flowing. Any number of bitter herbs work for this as it’s the bitter flavor that you need and so pills won’t cut it. It’s supposed to be especially beneficial to the liver but most find that it helps the entire digestive system as taken over time.
I’m reading a book by Guido Masé called
The Wild Medicine Solution and in it he states that not only does it get digestive juices flowing and strengthens the liver, but also it lessens the desire for sugary foods and that’s when I really took notice because in a country of sugar addicts I really stand out...I don’t eat sugar, I binge it. So far it’s helping.
After reading this, I took a jar of detox tea that contained several bitter herbs and I crushed them up in a coffee grinder and then covered it with the only alcohol I have in the house, a spiced rum. I also added some cardamom and orange peel for flavor and then steeped for about three weeks, strained out the herbs and then took a bottle to my daughter and another to a friend and they loved them. A few drops in a glass of water is barely bitter but quite aromatic and thus quite tasty and my daughter introduced the idea of the aperitif to her friends. Something tells me they added alcohol to their brew though.