Allulose similar to erythritol? (vegetables, cardio, consume, science)

[Wes927]

Hello all.

With all of the negative news about erythritol in the last couple of months, would the same health and scientific principles be associated with allulose?

Thanks in advance, science folks....

[steiconi]

https://www.youtube.com/watch?v=kcnGmKi3xms
Talks about the different types of sweeteners and how your body processes them. This is an older video, from before erythritol was declared dangerous...

[TimAZ]

Originally Posted by Wes927

Hello all.

With all of the negative news about erythritol in the last couple of months, would the same health and scientific principles be associated with allulose?

Thanks in advance, science folks....

Science? Looks more like a flawed study using bad statistical models.

Allulose is a naturally occurring sugar found at low concentrations in fruits and vegetables. It’s not metabolized by humans so it has very little glycemic effect. Should someone consume 100g of Allulose at a sitting? Of course not, and the same would be true of any sugar or sweetener.