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Is it one of those "dead people" or something? ( I admit I'm afraid to click on the link, since I've spotted something within those lines on gooogle's general site and DIDN'T want to know what it was.
I'm sure this kind of "desserts" is one of the latest endeavors there)))
Austria, since the Hapsburg court was obsessed with pastries. The Borbons were also obsessed.
So I guess it goes from Vienna to Paris.
As to "Tea" pastries, English, of course.
The best recipes, French, as all recipes, when in 1789 all the court's cooks went into unemployment they wrote hundred of recipe books and invented "restaurant" (a soup originally).
Pastry isnt necessarily dessert. It can be lunch you know, or breakfast Ive tried a lot of sweets in Portugal, and though they were good, theyre not my favourite. Id say Austria, Italy, France, parts of Germany. Here in Holland there's some good stuff too, we have a lot of types of cookies, and very cream heavy pastry.
I'd say the most prominent desserts in Europe (the most famous) are from these countries (in no particular order):
Germany,Austria,Belgium,France,Italy, Portugal, then?
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