Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
I always make special foods for the holidays, usually I always make up some hot buttered rum batter, and a rich rum cake. My kids love pumpkin bread, so I make a batch or two, and send off some care packages.
Anything special going on? I love how the stores have all this yummy stuff out, to make fudge, gingerbread, pie...
Not just the standard pork tamals either. Beef, chicken, cheese, sweet potato, fish, raisin coconut.... this list goes on. Different sauces as well red, green, mole and several Asian inspired sauces to mix with the protein fillings.
Roasted duck on New Year's Eve. Sugar cookies - decorated to the hilt - at Christmas time.
At Thanksgiving we have a marinated green bean w/bacon dish that is really good (old family recipe). And a broccoli casserole with a buttery bread crumb topping. Plus the usual yummy stuff - turkey with stuffing, mashed potatoes, pumpkin pie, sweet potatoes, etc.
Please register to post and access all features of our very popular forum. It is free and quick. Over $68,000 in prizes has already been given out to active posters on our forum. Additional giveaways are planned.
Detailed information about all U.S. cities, counties, and zip codes on our site: City-data.com.
Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
