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Raw it's still pizza too, but I don't want to eat it that way! I never cared for leftover pizza because I don't like it cold and most of the methods for reheating it ruined the texture, until I found out that warming it in a nonstick skillet with a little loose foil on top gave it the fresh-from-the-oven crispness I bought it for in the first place!
Raw it's still pizza too, but I don't want to eat it that way! I never cared for leftover pizza because I don't like it cold and most of the methods for reheating it ruined the texture, until I found out that warming it in a nonstick skillet with a little loose foil on top gave it the fresh-from-the-oven crispness I bought it for in the first place!
Thanks for the tip. Adding it now to my repertoire of cooking tips.
I've never understood the appeal of cold pizza. Even when I was brutally hung over in college, it wasn't too much to ask of me to throw leftover pizza on the oven rack at 450 for 7-8 minutes. Because it tasted better that way.
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Adding it now to my repertoire of cooking tips. 
