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I don't mind washing lots and lots of dishes! I enjoy it!
Me? The King of Neurotics? If a kernel of corn even touched the steak, or the neighboring potato, or the potato brushed shoulders with the steak, or they even kissed each other, I'd have to go to the medicine cabinet for some anti-anxiety medication!
I make damn sure that disaster never happens. The corn on one plate, steak on another, biscuit on another, potato on another, rice on yet another! Never does my gravy even come in contact with a kernel of corn!
I very rarely mix my food, although I'll fork up two different things at once.
When I moved here (Northwest) I noticed that many people literally mixed their over-easy eggs and hashbrowns together, which still looks kinda' gross to me.
I very rarely mix my food, although I'll fork up two different things at once.
When I moved here (Northwest) I noticed that many people literally mixed their over-easy eggs and hashbrowns together, which still looks kinda' gross to me.
I think My dad ruined it for me. Weekend breakfast might be eggs, sausage grits, maybe biscuits. My dad would combine the eggs, sausage and grits with ketchup. It was a horribly unappetizing mix of gloppy pink. So grossed out!
Location: where you sip the tea of the breasts of the spinsters of Utica
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Propylene? I hope you mean propane ..... a propylene torch would sure be interesting. I think it might turn food into plastic. Maybe that's what happened at McDonalds ..... a small mistake in the cooking fuel and they got food that never biodegrades: McDonald?s Happy Meal Never Goes Bad, Nutritionist Proves - Softpedia
Location: where you sip the tea of the breasts of the spinsters of Utica
8,297 posts, read 14,166,733 times
Reputation: 8105
Yum. Dunno, I never made creme brulee, I just eat it (actually only ate it once long ago).
Searing meats, see?
ETA: well I guess I was wrong, there ARE propylene torches according to good ol' Google. I was just thinking of one of those cheap propane torches that runs off a one pound cylinder.
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