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Ordered angel hair and meatballs from my local cajun restaurant. It had tomato sauce (that was not on the menu so we had no idea what the pasta would be topped with) and I could not place the main spice that was used. It was good for one time but won't order it again.
Wholefoods had fresh mussels, so I'll make spaghetti with mussels. I like to use just white wine to cook the mussels until they open up, no water. it's Pinot Bianco, 3 cloves of garlic, smashed and a good bunch of finely chopped parsley. I am only adding 1 cup of my fish stock from the freezer.
The spaghetti are removed from their water a bit early, so that they can be finished in the mussels pan. Grate some lemon peel, touch of olive oil, done.
This dish is 40 minutes, but includes washing the mussels.
I'll just have a mixed salad with it and of course, wine.
Today is my birthday so we went to eat at a little place here in town and had alligator crepes, garlic bread, steamed broccoli and carrots, and a spinach, strawberry and wlanut salad. It was good!
Last edited by molochai2580; 02-25-2012 at 06:30 PM..
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