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Decided to get take out from a local place, we ended up having the salad for lunch. It's 93 now and too hot to cook tomorrow it will be 95.Not sure what I am in the mood for yet.
Grilled hamburger with tomato fresh from the garden, sliced vidalia onion, lettuce and mayo. Had to put it all together on a large sesame seed bun and it was so gooooood and juicy. One of those three napkin burgers.
I eneded up having greek food, a spinach and feta pita melt and some stuffed grape leaves. Hubby wanted Chinese so he had roast pork Lo-mein and an egg roll.
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