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Location: Los Angeles>Little Rock>Houston>Little Rock
6,489 posts, read 8,816,044 times
Reputation: 17514
I'm cooking steak and chicken on The Griddler. After posting on another thread about kitchen gadgets never used, I decided to use my Griddler. It is way too hot to cook outside. Baked potatoes and salad to go with.
Wow, Nita, hubby has good taste. He can come plan my meals!
I did follow his requests but we had fresh trout instead of the crab. We might have the crab later in the week. It is still so hot, I wanted him to grill, but didn't want him out in the late aftenoon, early evening heat so I sauted it...
As for good taste, sure he does, the problem, he isn't the one that has to stand in the darn hot kitchen cooking and I had to bake a cake to add to the hot kitchen.
Nita
Baked chicken (basic recipe here) with brown gravy, garlic mashed potatoes and a vegetable medley with carrots, cauliflower, pea pods, and cranberries.
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