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Razor clams
Salt and Pepper Shrimp
Stir Fried pork belly
Braised Oxtails
Green beans with garlic and ginger
Egg Foo Young with shrimp
Egg custard with pork
With five of my friends.
And that was after a two hour tour of a tofu factory/ bean sprout farm.
I'd like to know how you make your brisket, I have never made one.
I never have cooked one before, until a few weeks back, when my husband was asking for reuben`s. He went crazy over those sandwiches!
So..I bought another one yesterday. I just went by the directions on the package. It says to put in a pan with the little envelope of seasonings that comes with it. Enough water to cover brisket..cook for 3 hours.
The meat is sooo tender!!
I've never heard of this cut of meat is this a regional cut?
Quote:
Originally Posted by CheyDee
I have a craving for White Castle burgers.
We just gave my DS free coupons for White Castle because we would never use them. Him living on his own he'll scarf any food down even better when it is free.
Quote:
Originally Posted by SATX56
Pizza hut...boneless and bone-in chicken "wings", pizza and salad..Sweet Ice tea!
Watch that sweet tea friend it will rot your teeth that is what my grammie use to tell me.
We've been eating on that pot of veggie soup off & on. Last night I made taterburger casserole tonight we are having tacos & refried beans. Debsi you know we have a place for you at our table.
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