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Always on hand, grey poupon dijon, keen's hot mustard, and yellow of course. and a selection of other dijon's .. tarragon, organic, honey-mustard, powder, and seeds.
hahaha! .. we do have a stone-ground one I neglected to mention actually!
Funny, at the time, took that nic from a bag of stone-ground ww flour sitting out on the counter. The first dozen nics I tried were taken and finally gave up.
Does anyone actually LIKE Chinese mustard, or is it just left over packets from take-out that you didn't want to throw away?
I love it!! But the stuff in those packets is usually wussy watered-down stuff.
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