How many kinds of mustard do you have? (chinese, horseradish, polish)

[Woof]

The fast-and-dirty way to evaluate someone about whether they are a foodie is to open their refrigerator and peek inside to count the number of different mustards. French's yellow of course (but don't underestimate it), brown, German with horseradish, honey mustard, sweet hot Chinese, dijon, Jack Daniels ...... and on and on.

[the minx]

I have...none! Just the smell of mustard makes me gag.

[Fontucky]

French's yellow and Gulden's spicy brown. I'm not much of a mustard fan.

[Debsi]

OP, you should've included a numbers poll!

Currently, I have:

Dijon, regular yellow, and chinese hot. Powdered mustard as well, of course.

I've been known to also have honey, brown, sweet hot, and stone-ground of various flavors.

[Woof]

Good idea, Debsi, but it won't let me edit to include one now.

[elnina]

I am a horseradish person, but I have Dijon mustard and 2 or 3 different Polish mustards in my pantry.

[SeaDreams]

We've been trying to use up some of them before we buy more... standard yellow, walla. walla. sweet, plain horseradish but is that a mustard? Also some Tabasco coarse ground.

[TabulaRasa]

Right now:

Plain yellow
Gulden's spicy brown
Hoffman's coarse stone ground with grated horseradish
house brand dijon

[Sweet*Tea]

I have 4...... yellow, dijon, honey and hot. I also have dry mustard.

[Gerania]

Right now I own yellow, Nathan's, Plochman's Chicago Fire, honey mustard, generic powdered and Coleman's dry.