Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
Thanks guys!
It's a fun food to experiment with, even bad pizza is still pretty good.
I am considering building a wood fired brick oven in the back yard. These make the ultimate pizzas. I think it would be cool to have a make your own pizza bbq in the summer, a bunch of dough and different ingredients, oh and beer!
How do you get your dough to stretch so nicely and stay round??? I am thinking the reason I have a hard time is because I was trying to work with the dought right out of the fridge. My local pizza guy told me to let the dough rest room temperature for at least 1 hour before doing anything with it.
Please register to post and access all features of our very popular forum. It is free and quick. Over $68,000 in prizes has already been given out to active posters on our forum. Additional giveaways are planned.
Detailed information about all U.S. cities, counties, and zip codes on our site: City-data.com.
Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
