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I have a brain fart and can't remember the name of this baking utensil ( googled every possible description ):
it's rectangular, probably 5"-6" long, thin stainless steel blade, and has a wooden handle along one site, maybe an inch thick. ( I am guessing the measurement )
Anyone knows what I am talking about??
I have a brain fart and can't remember the name of this baking utensil ( googled every possible description ):
it's rectangular, probably 5"-6" long, thin stainless steel blade, and has a wooden handle along one site, maybe an inch thick. ( I am guessing the measurement )
Anyone knows what I am talking about??
Sounds like a dough cutter/scraper. I use mine for lots of stuff.
BTW...I care....unlike some rude people
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and can't remember the name of this baking utensil ( googled every possible description ):
Yup....
