Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
Ripe pear slices, blue, brie, camembert cheese, and water crackers or thin toast, maybe some salumi. The honey should start to ooze out of the comb, although the comb is edible.
Arugula salad with blue or goat cheese, candied or toasted walnuts, with small chunks of honeycomb.
I have honey on my breakfast toast every morning, what else do you use it for? I drink tea, but I don't want to add honey to it, because of the calories, but any meal ideas?
One of my older kids uses it in oatmeal with a sprinkling of cinnamon.
Smells good - haven't tried it myself.
I use it in a sauce I make for asian noodles: soy sauce, rice wine vinegar, sesame oil, and honey. Drizzle over asian noodles, green onion, thin sliced pork and julienne carrots.
Please register to post and access all features of our very popular forum. It is free and quick. Over $68,000 in prizes has already been given out to active posters on our forum. Additional giveaways are planned.
Detailed information about all U.S. cities, counties, and zip codes on our site: City-data.com.