What's your favorite pie? (substitute, doughnuts, syrup, grocery store)
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My Dad used to love mince meat pie, which I always thought smelt better when baking than it tasted! He also liked strawberry rubarb. I love a good key lime pie as well.
My Dad used to love mince meat pie, which I always thought smelt better when baking than it tasted! He also liked strawberry rubarb. I love a good key lime pie as well.
my mother in law also loved it, and hubby still does, but to get real mince meat pie today is almost impossible.
I make strawberry rubarb about once a year. As for key lime, again, good key lime isn't all that easy to find, but I do love it;;it is sorta like a cheese pie I often make.
my mother in law also loved it, and hubby still does, but to get real mince meat pie today is almost impossible.
I make strawberry rubarb about once a year. As for key lime, again, good key lime isn't all that easy to find, but I do love it;;it is sorta like a cheese pie I often make.
I think you are right. He always bought Mrs. Smiths mince pies, not sure about the rubarb. The best home made key lime pie I have ever had, was from Dallas, Tx. at Baby Does Matchless mine restaraunt.
[/b] My grandparents always put cheddar cheese on top of warm apple pie. They weren't from New England though. They were Texans, born and raised.
My mother baked some into an apple pie once. We were all sugar fiends, but that was one dessert that just sat there till it got tossed out. Pretty disgusting.
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in fact my recipe in this link.