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Old 10-28-2014, 08:00 PM
 
Location: Islip,NY
20,928 posts, read 28,403,121 times
Reputation: 24898

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I think of the movie sling blade. I was at the dollar tree tonight getting some treats like candy's and snacks to send to my nieces at college and I saw cans of it. Is it any good?
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Old 10-28-2014, 08:02 PM
 
Location: Self explanatory
12,601 posts, read 7,221,390 times
Reputation: 16799
It's salty meat off cuts/byproduct pureed with spices. Think of it as really, REALLY, low end paté.

In all honesty, it's really not all that bad, but it's nothing I would specifically ever go look for.
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Old 10-28-2014, 08:10 PM
 
Location: San Antonio
7,629 posts, read 16,448,856 times
Reputation: 18770
It is what people lived on during WWII rations, and something lots of people today will be grateful to know/understand/have when WWIII arrives.

CODDLED folks these days have NO idea how to survive without A/C, refrigeration, cell phones, and ATM/DEBIT terminals.....
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Old 10-28-2014, 08:20 PM
 
17,568 posts, read 15,232,801 times
Reputation: 22875
Lips and a-holes. (Where is that from? lol.. Some comedian or movie or something, but I can't remember it)
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Old 10-28-2014, 08:21 PM
 
Location: Self explanatory
12,601 posts, read 7,221,390 times
Reputation: 16799
Quote:
Originally Posted by Paka View Post
It is what people lived on during WWII rations, and something lots of people today will be grateful to know/understand/have when WWIII arrives.

CODDLED folks these days have NO idea how to survive without A/C, refrigeration, cell phones, and ATM/DEBIT terminals.....
SPAM and potted meat are not the same.

Potted meat can be any meat, or any mix of meat. SPAM is exclusively a pork product.

Having lived in HI, I still get hankerings for a SPAM musubi, or just a pan fried SPAM sandwich.

Potted meat, well, I'd eat it, but I never get a hankering for it.

Also, they differ greatly texturally.
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Old 10-28-2014, 09:05 PM
 
Location: Chicago - Logan Square
3,396 posts, read 7,208,945 times
Reputation: 3731
Potted meat can be a lot of different things, but it looks like you're talking about the Armour or Hormel canned potted meat. Those are basically a low end pate, made from meat scraps that are mechanically removed from the the carcasses of chickens, with maybe some beef organ meat tossed in. They add some spices and curing salt to it and then cook it. It's not awful, but also nothing to write home about.

Sometimes people refer to Confits or Rillettes as potted meats, but they're more of a true pate - just a bit chunkier. They can be incredibly delicious.
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Old 10-28-2014, 09:42 PM
 
Location: In the realm of possiblities
2,707 posts, read 2,836,738 times
Reputation: 3280
My wife likes Deviled Ham, and other potted meat products, even after I tried to tell her what goes in it. As for me...Gag a maggot! I would only eat it if there was NOTHING else to eat.
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Old 10-28-2014, 09:56 PM
 
Location: Houston, TX
1,330 posts, read 1,538,981 times
Reputation: 4212
Potted meat on saltines after school.....it's 1970-something all over again
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Old 10-28-2014, 10:09 PM
 
Location: Middle America
37,409 posts, read 53,549,746 times
Reputation: 53073
Underwood Deviled Ham...salty yumminess!
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Old 10-28-2014, 10:09 PM
 
22,653 posts, read 24,579,035 times
Reputation: 20319
Oh, probably just one of the greatest food inventions in the UNIVERSE.......no biggie!

Delicious ground and congealed animal.....stuffed into a can, add salt, and then YUMMO!
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