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Old 11-03-2012, 08:43 AM
 
18,836 posts, read 37,368,760 times
Reputation: 26469

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I don't really like it. A little goes a long way. Sometimes I use hickory salt. Not a fan of liquid smoke.
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Old 11-03-2012, 08:50 AM
 
Location: In The Pacific
987 posts, read 1,386,671 times
Reputation: 1238
Great stuff this liquid smoke!
Here's some Q&As about Liquid Smoke: http://www.colgin.com/faq.php
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Old 11-03-2012, 06:07 PM
 
2,479 posts, read 2,214,182 times
Reputation: 2277
Default Easter Hams

I had to visit a processor of Polish Gold Star hams in Polish Hill, Pittsburgh.

Knock, knock. No one there.

Turned right through the door of hanging plastic and saw hundreds of hams curing in a room turning on floor to ceiling spits.

Cool.

Looked around and the overhead sprinklers went off drenching me with liquid smoke.

Seems the Clean Air Act in Pittsburgh prevented this processor from using smoke to cure his hams so...

No difference in the taste.
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Old 11-03-2012, 08:57 PM
 
492 posts, read 631,361 times
Reputation: 861
I use a little in my sloopy joes. Yum!
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Old 11-03-2012, 09:02 PM
 
Location: Chapel Hill, N.C.
36,499 posts, read 54,093,051 times
Reputation: 47919
Quote:
Originally Posted by Mistermobile View Post
I had to visit a processor of Polish Gold Star hams in Polish Hill, Pittsburgh.

Knock, knock. No one there.

Turned right through the door of hanging plastic and saw hundreds of hams curing in a room turning on floor to ceiling spits.

Cool.

Looked around and the overhead sprinklers went off drenching me with liquid smoke.

Seems the Clean Air Act in Pittsburgh prevented this processor from using smoke to cure his hams so...

No difference in the taste.
funny story. bet you were very popular with any pets when you got home!
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Old 11-04-2012, 06:41 AM
 
Location: Illinois
8,534 posts, read 7,405,498 times
Reputation: 14884
I use it in ham-n-beans, red beans-n-rice, meatloaf
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Old 11-04-2012, 07:10 AM
 
25,619 posts, read 36,707,101 times
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Quote:
Originally Posted by no kudzu View Post
Bulldogdad......The first time I married for love (36 years ago)
the next time I'm gonna marry a good cook. How wonderful it would be to have my man cook for me. The man is a genius engineer but turns into a drooling fool in the kitchen. He couldn't even make a pitcher of iced tea last weekend. How did you learn to coook and do you do most of the family cooking?

i blame my husband's mother and his first wife (of 10 years no less). Shouldn't one of them have taught him to cook a basic meal or casserole? I taught our son how to cook but I don't think he does much more than grill steaks at this point. I tried to teach DH to cook early in our marriage but he has no interest whatsoever and it was so much faster and easier to just "do it myself"

I will add that he cleans up my messes, volunteers to do the grocery shopping and is a good father and provider.

Mom is Italiano and Dad is Latino. Both sides cook like there is no tomorrow. Wifey does just as much of the cooking as I do but my office is at home so I naturally have more contact with the kitchen. I was also lucky that my families exposed me to many other cultures since I was a kid. I bet I had one of the first Vietnamese home made meals in America as my grandfather ran the local County housing authority when the first wave of refugees in the 1970's hit the area. Grandparents and parents also took me to San Francisco quite a bit, after we migrated from Los Angeles, to sample cuisines from around the world especially Asian.

Reads like you got a good man. As a contractor I can appreciate engineers, they truly make the world go round. I'd trade my some of my cooking skills for that of an engineer's skill set, but I'd have my wifey to pick up the slack like you do.
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Old 11-04-2012, 09:34 AM
 
372 posts, read 723,709 times
Reputation: 633
It's great right now for a Sunday brunch to add a couple of drops of it and Tabasco into a Bloody Mary.
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Old 11-04-2012, 11:15 AM
 
524 posts, read 843,899 times
Reputation: 1033
The great thing is, it usually helps with the taste AND a single bottle will last you most of your life! Ha ha
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Old 11-04-2012, 02:47 PM
 
Location: Colorado
4,023 posts, read 5,530,288 times
Reputation: 8660
I have been married for close to 40 years. I don't use it often, but often enough. I am only on my 2nd bottle and I have never refrigerated it.
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