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Ditto for me on Solvang. There's also a bakery that sets up at one of our local Ikea stores occasionally. My best bud gave me a cast iron aebleskiver pan for Christmas one year and we had a lot of fun making them. You can use just about any batter, by the way - pancake, muffin, even Duncan Hines cake batter.
Yes. They take time to make, and everyone eats them as fast as you make them. If you have a big family, get two pans. Put oil in each hole...that makes them good. We made ours filled with raspberry jam, topped with powdered sugar.
Thanks for providing the photo. I have seen those pans in secondhand stores and other places for years without being able to imagine what they were used for. Spherical pancakes never crossed my mind.
Oh my, those look absolutely wonderful. I think I just drooled on my keyboard.
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