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In looking at that, it's a pretty interesting concept. For the cheese lover, that's going to be heaven for anyone needing that something extra to go with all the favorite toppings.
That's a great news. I love cheese so much and I'm loving this Crazy Cheesy Crust they called. I'll definitely check it and have a bite of it.
my guess? you won't be able to even taste all that cheese. I will say, it is a cleaver sales pitch and the pizza looks awesome on the TV ads, but I still doubt the amount of cheese. Of course I have to add: I am not a Pizza Hut lover...
Since there is a big market demand for skim & lowfat milk, the fat has been taken out,
processed, and put back on the buisness-to-buisness market as cheap bulk cheese product....
I don't think that you can make even the cheapest of mozzerella out of primarily butterfat (skimmed fat from milk.) In fact, the cheapest cheese uses oils instead. You need casein to make cheese, which requires the milk itself.
It looks good to me, but I think it is similar to stuffed crust and I think I might prefer that.
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