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Old 06-04-2013, 02:01 AM
 
Location: Tricity, PL
61,726 posts, read 87,147,355 times
Reputation: 131705

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I don't think I ever had any...
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Old 06-04-2013, 02:12 AM
 
Location: Northern CA
12,770 posts, read 11,566,757 times
Reputation: 4262
Quote:
Originally Posted by 70Ford View Post
For me, it's been years. Someone's eating them. The one I ate a few years back was Calories in Marie Calendar's Chicken Pot Pie | Nutrition and Health Facts

More than 1/2 the calories in that pie comes from fat. It's like eating 400 calories of flour and chicken and veggies with 6 tablespoons of butter on top. That.. is not healthy, HA. Yes. I ate the whole pie. When we were kids, I remember eating the smaller ones. Everybody could choose if they wanted chicken, or beef or turkey. Stringier chicken or turkey may never exist, that once was not part of a $.25 cent pot pie. (I think they were 4 for a dollar back in the day.)
Couple nights ago I 'cooked' one for my husband, the beef one. I bought them for those nights I don't want to cook or it's too hot to cook. He likes them, likes meat, and doesn't worry about microwaved food. We are opposites in that dept. I won't eat from the microwave and don't eat processed food.
He thought it was great!
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Old 06-04-2013, 04:29 AM
 
5,346 posts, read 9,857,902 times
Reputation: 9785
It's been many years since I have had a frozen one. I do make an awesome homemade vegetable pot pie fairly often.
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Old 06-04-2013, 04:45 AM
 
936 posts, read 824,184 times
Reputation: 2525
Quote:
Originally Posted by 70Ford View Post
For me, it's been years. Someone's eating them. The one I ate a few years back was Calories in Marie Calendar's Chicken Pot Pie | Nutrition and Health Facts

More than 1/2 the calories in that pie comes from fat. It's like eating 400 calories of flour and chicken and veggies with 6 tablespoons of butter on top. That.. is not healthy, HA. Yes. I ate the whole pie. When we were kids, I remember eating the smaller ones. Everybody could choose if they wanted chicken, or beef or turkey. Stringier chicken or turkey may never exist, that once was not part of a $.25 cent pot pie. (I think they were 4 for a dollar back in the day.)

Maybe 1975? My mother used to make them occassionally when I was a kid. They were disgusting and I swore that I would never eat them again. It was around the same time that I swore off milk. I probably haven't drank a glass of milk in more than 35 years.
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Old 06-04-2013, 06:09 AM
 
Location: North Carolina
6,777 posts, read 13,554,748 times
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I don't remember, lonnng time tho. Too much crust, not enough filling, not really worth it.
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Old 06-04-2013, 06:18 AM
 
7,492 posts, read 11,830,974 times
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I buy those 88 cent ones from time to time. I loved Marie Callender's when I was younger, but I guess I just grew out of it.
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Old 06-04-2013, 07:05 AM
 
Location: NY
254 posts, read 436,560 times
Reputation: 385
I've eaten mostly frozen stuff, but have had pot pies from a local restaurant. I'll eat both!
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Old 06-04-2013, 07:32 AM
 
Location: Oklahoma
6,811 posts, read 6,948,599 times
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Quote:
Originally Posted by sophialee View Post
I don't remember, lonnng time tho. Too much crust, not enough filling, not really worth it.
The crust and gravy are the best parts! I love pot pies, but eat them only rarely.
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Old 06-04-2013, 10:11 AM
 
Location: Cedar Park/NW Austin
1,306 posts, read 3,121,030 times
Reputation: 879
Every once in a blue moon I get nostalgic for one. Stouffer's makes a pretty good frozen one. Though nothing tops a homemade turkey pot pie after Thanksgiving.
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Old 06-04-2013, 10:21 AM
 
Location: Coastal Georgia
50,374 posts, read 63,993,273 times
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In Ohio, I used to get potpies from The West Point Market, because they were so fabulous. I'm sure they must be made with lard and all the best ingredients. Now, once in awhile I get Marie Callender. They are OK, but only for something different.
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