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Weight 123 g
Water 94 %
Calories 26
Protein 1 g
Total Fat tr
Sat Fat .1 g
Monounsaturated .1
Polyunsaturated fat .1 g
Cholesterol 0 g
Carbohydrate 6 g
Dietary Fiber 1.4 g
Calcium 6 mg
Iron .6 MG
Potassium 273 g
Sodium 11 mg
Vitamin A 766 IU
Vitamin A 76 RE
Thiamin 0.07 mg
Riboflavin 0.06 mg
Niacin .8 mg
Ascorbic Acid 23 mg
... and lycopene in (processed) tomatoes protects against cancer
It appears that the greatest protective effect from tomatoes comes from rehydrating tomato powder into tomato paste.
BTW: Processing of many edible plants through heating, grinding, mixing or drying dramatically increases their nutritional value and cancer-fighting potential.
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