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I ended up having a very hearty serving of broccoli leaves and florets with squash, a baked potato with yellow onion slices and Ranch dressing and a sliver of leftover pork loin. The star of tonight's dinner was definitely the vegetables.
We made turkey larb meatballs on a bed of wilted baby chard/kale/spinach, topped with mint and cilantro with dipping sauces. Stir fried baby zucchini and squash with lime and chili garlic sauce.
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Final week to prepare food items for the holidays To make it easier on me we start of the first two days with a lentil soup.Today it will be a green (moong) creamy,spicy lentil soup with homemade chapatis,homemade plain yogurt and lassi, With it chili pickle and lime pickle and a little plate with sliced raw onions,tomatoes and red beets. For dessert just a clementine from Morocco.
half a ham on rye with swiss and tomato and a cup of turkey soup.
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Will you be adding any veggies or extra ingredients?
To make it easier on me we start of the first two days with a lentil soup.Today it will be a green (moong) creamy,spicy lentil soup with homemade chapatis,homemade plain yogurt and lassi, With it chili pickle and lime pickle and a little plate with sliced raw onions,tomatoes and red beets. For dessert just a clementine from Morocco.