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Breakfast for lunch today: Spicy omelet with peppers, onions, and tarragon; creamy grits; sausage with maple syrup; buttered wheat toast with midnight jam; and unsweetened iced tea to drink.
2 fish fillets, a mixture of corn & peas and a glass of cranberry juice.
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I had a store-bought kale salad with some kind of creamy dressing and also some kale and bean soup (homemade).