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I just had three pieces of raisin gluten free toast with a little butter on each, 4 scrambled eggs in butter with some manchego cheese, two gluten free carrot cupcakes, a couple glasses of flax milk and small container of yoghurt. Oink, oink!
Just had 4 small containers of fruit on the bottom sheep milk yoghurt, and two leftover gluten free chicken strips and a gluten free egg roll dipped in ranch.
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