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Location: Living near our Nation's Capitol since 2010
2,218 posts, read 3,453,976 times
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In early Fall, I drove down to coastal GA. While there, I bought about 10lbs of wild shrimp from a shrimp boat off the coast. Since I have a vac seal machine, I froze them into meal sized bags.
Tonight, I made a shrimp scampi with great French bread and a lovely salad. Wow, perfect meal.
Not sure but I always think of mirepoix as the trilogy, onions, carrots and celery.
Sunday gravy (I call it ragu) is always made with meat as a base. It can be a lot of different varieties. You cook it all together and in the end you separate the meats for serving.
Made carne Guisada with potatoes, arroz, and flour tortillas.
Great Mexican comfort food. Chased it down with a beer.
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