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We have a couple of pieces of prime rib left, our daughter sent home. I think we are going to have roast beef sandwiches but I am not sure what else. Too me, roast beef sandwiches also means potato salad and that is usually a summer thing. Maybe I will make cold slaw, it should work just as well.
I saw a gorgeous piece of tenderloin (or skirt steak or hanger steak or whatever you want to call it, but it said "hanging tenderloin" on the label) at the grocery store today. I marinated it in some light soy sauce (someone taught me that and I love it) and then I seared it in a fry pan on both sides so the inside was almost medium, with a big slant towards rare. It was outstanding! Absolutely delicious! Some crispy crinkle-cut French fries on the side, too.
that has good flavor - good find!
its not a skirt steak, or actual filet mignon, it is what you mentioned .... hanging tenderloin, or sometimes called Hanger Steak or Butcher's Tenderloin
not many places sell it around here, tho I like it !!
Location: Montreal -> CT -> MA -> Montreal -> Ottawa
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Originally Posted by mainebrokerman
that has good flavor - good find!
its not a skirt steak, or actual filet mignon, it is what you mentioned .... hanging tenderloin, or sometimes called Hanger Steak or Butcher's Tenderloin
not many places sell it around here, tho I like it !!
Funny that you said it's sometimes called "butcher's tenderloin." I saw that online when I looked up "hanging tenderloin." The articles also said that it's sometimes called "butcher's tenderloin" because butchers used to keep it for themselves instead of selling it -- it's THAT good!
Tonight is homemade pizza night,some want pepperoni,some want a vegetarian,some want a Hawaiian pizza,some want meat on it,so we decided everyone makes them at home and brings them and with it a large bowl of garden salad. To drink beer and for dessert more cookies,clementines,mulled wine,salty snacks and a good time of laughter,playing board games or electronic games. As fun as it is I am longing for peace
A non-fat blackberry Greek yogurt, 2 toasted slices of whole grain bread with strawberry preserves and a mug of tea with a teaspoon of sugar & a bit of skim milk.
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on the label) at the grocery store today. I marinated it in some light soy sauce (someone taught me that and I love it) and then I seared it in a fry pan on both sides so the inside was almost medium, with a big slant towards rare. It was outstanding! Absolutely delicious! Some crispy crinkle-cut French fries on the side, too.
