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Location: Georgia, on the Florida line, right above Tallahassee
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Quote:
Originally Posted by EggWaffle
Korean. Lots of vegetables, soup and stew. I'm already something close to jjigae everyday anyway.
When I was in Korea, I used to go to a local restaurant ran by 1 person. One lady. I think it was part of her home. She would set out a spread that was almost impossible to eat. A fish dish, a tofu dish, 9 different kinds of kimchee and a bowl of rice. And it cost like 3 bucks.
This was in 1999. I didn't speak a lick of Korean, but she had something on her board that was the most expensive and probably equated to "daily menu" or something.
I would choose Chinese if they weren't so greasy and high in fat. I would probably drop dead in 4 months if I ate them every day. So I would choose Korean.
I love everything Thai...the obvious is pad thai...panang curry, tom yung gum, kao man gai...the list goes on! Unfortunately, most of these dishes are loaded with high amounts of calories/fat/salt, and so as a result, I only eat it rarely. But if I had no limitations and no health concerns, this would be my go to genre, hands down .
Quote:
Originally Posted by NRaleigh Mom
Thai
Sa Wa Dee - Kup!!!
Another vote for the wonderful flavorful cuisine of Thailand!!!
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